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Passed Appetizers: 

- Potato chip cookie with crème fraiche and Tobiko caviar

- Petit caesar salad in crisp parmesan cup

Buffet presentations:

- Vegetable pot with dip (like a flower arrangement)

- Roasted eggplant, red pepper & artichoke gratin served with french bread

- Caramalized onion pizza with gruyere and cranberries

- Beef tenderloin open-face sandwiches with roasted red pepper aioli

- Bbq chicken spring rolls

- Goat cheese with confetti of dried fruit served with crostini

Dessert:  Fudge brownies