A Certificate for Lunch for Two - a $35 value at Suzanne's Cuisine.   If you don't know Suzanne's Cuisine here is a little blurb from their website:

We are Italian American by descent and we lived in France when I was a child. These are the two biggest influences on my Mom’s cooking. She adores the flavors of Provence - tomatoes, garlic, olives and olive oil. Simple, natural flavors that are honestly delicious and not over-contrived. Mom has a love for food. Consequently, the menu reflects other influences in her life as well - a little Asian, a little Mexican and maybe some interesting spice that she picked up at the Indian market. In the fall of 1992, the question we answered most often was “what kind of food will you serve?” It was difficult for us to explain, because, quite simply, it was Mom’s food. As we struggled for a name, it seemed that Suzanne’s Cuisine was the logical choice. Suzanne’s Cuisine isn’t just her kitchen, it is her cooking as well.

Mom is passionate about quality. She travels to three farmers markets and the produce market to hand select our produce (90% of which is organic). She loves to share her food with friends and guests. I once read that “food is love made visible”. With no one is this more true than with Mom.