Sure, we all know quite a bit about beer.  But it never hurts to sit down with a noted expert and have fun being schooled, in beer that is.  That's why we have a local brewer stop by the Map Room most every month to walk us through some of the nuances of beer and its appreciation.  Greg Browne, brewmaster at Mickey Finn's Brewery in Libertyville, IL, is our regular guide.  Students study several beers and learn exactly what they're tasting and the roles that the ingredients and the brewing process have in forming those aromas and flavors.  Don't miss a great opportunity to enjoy fine beer, good company and expert tutelage.