About Baci Bistro

Baci Bistro - a place with great food and Old World ambiance. "With lots of repeat customers, on any given night, we'll personally know more than half of the people here," explains Bill Duval, owner. Greeting his customers at the door, he and his staff contribute to the friendly, family flavor of the restaurant. "It's a fun atmosphere!" But fun is not the only reason to enjoy Baci Bistro.

Bill and Chef Reza Azeri opened Baci Bistro in 1997 after Bill sold Baci Due where Reza was also chef. Reza has created a menu that will turn anyone into a frequent diner. 

"The freshness of food is our trademark," says Chef Reza. "Every dish is made to order." Described as European cuisine with an Italian flair, fresh veal, pork, chicken and "fish of the day" cap the menu 

The newest addition to the selection of "Specials" is Moi - the island fish that was the choice of Hawaii's royalty. Every restaurant has its pasta specialties and Baci Bistro's pasta of choice is the Ravioli, made fresh by our assistant chef, Alejandro. Another favorite is Rigatoni con Salsiccia, featuring Italian sausage, garlic and basil in a red sauce. "It's a very simple dish, but the flavors!" exclaims Bill. Chef Reza believes that the sauces are the key to distinctiveness. "Our sauces complement the food rather than overwhelm it," he explains. 

Many people who have traveled worldwide consider Chef Rez'a Tiramisu as one of the best. We are quite well known for our desserts and they are all made right here. People who don't usually like cheesecake, love ours, made with mascarpone cheese and white chocolate. And the creme brulee is fabulous.