Enjoy eating at two of Seal Beach's Best eateries!

Start out at Thai on Main for the most authentic Thai Restaurant & Grill in town.

Next you'll eat at Beachwood BBQ: "Where the fork meets the pork!"  Answer the question, "Is the meat supposed to fall off the bone, or should it have a pull?" At Beachwood, the answer lays in the technique used. 

True, tender, fall-off-the-bone meat is most commonly considered and praised as "first-rate," however, this restaurant believes, and stands behind, the case to be made for texture. Slowly smoked pork, enjoyably succulent and tender, is best served in chunky bits - a good mixture of the crustier outer pieces and the juicer center - pulled off by hand.  Rubbed with a unique combination of spices that has been marinating for 24 hours. 

They'd like to recommend pairing the pulled pork with their delicious vinegar BBQ sauce.  As a meal, the pulled pork is tasty, as a sandwich it's best on a homemade pretzel bun and topped with a hearty portion of tangy coleslaw - crunchy and pungent flavors mixed together.  These ribs hold their own!

We love Seal Beach!