Begin your culinary journey in China with Yan-Kit's Classic Chinese Cook Book.  This book presents authentic recipes from every region of China, with  color photographs for virtually every recipe and for any special ingredient, with step-by-step techniques featured. 

Next you'll travel to France for The Cooking of Provincial France.  M.F.K.Fisher brings authentic French recipes to life in an easy to follow way that are still relevant and mouth-watering.  She acquired her knowledge of French cooking while living in the South of France.  You'll also want to consult Classical French Cooking for the most delicious and intriguing meals.

Last but not least you will have your book of 1,080 recipes to find out how to create anything from poached eggs to sauces to veal kidneys in sherry sauce with rice.

Bon Appetit!