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225ml White Balsamic Vinegar and 500ml Lisbon Lemon Extra Virgin Olive Oil 

Our White Balsamic Vinegar is a modern twist on this tradition, aged only 1 year and cooked under pressure in order to retain its clear color and a lighter, bright flavor that is truly exceptional when paired with our Citrus Olive Oils.

Our California Lisbon Lemon extra virgin olive oil is made by crushing fresh, tree-ripened citrus fruit together with the olives at the time of pressing. This method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. Citrus oils make wonderful vinaigrettes when paired with our White Balsamic Vinegar.

http://www.stonehouseoliveoil.com/