A one week supply of seasonal organic vegetables, prepared items from Pete’s Greens Kitchen and an assortment of “localvore” products from our favorite nearby food growers and producers. 

Pete’s Greens is a four-season organic vegetable farm located in Craftsbury, Vermont owned by Peter Johnson. They grow a vast array of specialty vegetables with an emphasis on baby greens, heirloom tomatoes, and root crops. CSA stands for Community Supported Agriculture - members receive a weekly share of the harvest which varies depending on what's in season, as well as local products.