Trout River produces fresh, all natural, premium ales and lagers year round. We use pure Vermont water along with the finest imported and domestic hops and malt. Four styles are brewed and bottled for distribution throughout Vermont, New Hampshire, and Connecticut. In our pub you will find those four styles as well as six or more seasonal brews including Boneyard Barleywine, Nitro Stout, Appreciator Doppelbock, Beligan-Style White, Dubbel and Trippel ales, and many others. Brewmaster Dan is always creating something delightful for you!

You can purchase our bottled beer, kegs and growlers (2-quart glass jugs filled fresh) directly from our retail shop. You will also find embossed pint glasses, printed tee shirts, and embroidered sweatshirts and ball caps.

Set aside some time to sit and enjoy some of our fine brew along with our gourmet, hand-tossed, sourdough pizzas on Friday and Saturday evenings. They are truly outstanding! We use certified organic flour as well as many organic and local ingredients for our pizza toppings. Our sourdough is a 12-year old culture that Dan started from scratch when we first opened our brewery back in 1996. We do hope you find the time to stop by for a visit!