Winner will receive a certificate for a 2 1/2 - 3 pound elk roast. 

In today's war on obesity, elk meat is an extremely attractive low fat and cholesterol food source.  Elk meat is lower in fat than most meat, poultry and fish products.

Donated by Larry and Patty VanGundy who sell elk meat by the individual package, steaks, roasts, elk burger and jerky or 1/4, 1/2, or whole elk. 
They are located 3 miles north of Houston on Hwy 76.