Product Features

• Premium Blue Cheese hand crafted in Minnesota.


• Carefully aged in genuine sandstone caves.


• Hand-made from unpastuerized cows milk from local farmers.


• Rich, creamy texture with robust piquant flavoring.


• 4 waxed 9 oz. wedges in a gift box

Faribault Dairy Company – founded in June, 2001 to manufacture, package and distribute AmabluA® premium quality American blue cheese from the famous St. Peter sandstone caves.  Faribault Dairy cheese is made from rBST free raw cow’s milk.  Only three other ingredients are added.  The Amablu® blue cheese recipe was created here at the caves in 1936 by Felix Frederickson.  It is the first American blue cheese marked nationally from the first American blue cheese plant. 

The Award winning Gorgonzola and Blue Cheese are now available and proudly sold at the Lanesboro Local Marketplace.