Specializing in wedding, birthday, and special occasion cakes, Soutine offers you a special occasion cake that serves 20.

Food critic Ruth Reichl has quipped: "I like cakes from Soutine so much that I am sometimes tempted to pretend that I baked them myself."

Now you can try out the establishment billed by New York Magazine as a tiny, understated bakery that receives some of the highest accolades in the city.