The abalone dinner for 14 has moved to St. Helena under the olive trees at Tres Sabores Winery!  You will dine under the lighted trees in the vineyard and enjoy soft music to complete the mood.  Chef Carlo Farina and Bob Boracchia will be preparing your abalone, appetizers, salad and more. Special wine pairing with each course will be featured by the Tres Sabores winemaker, Julie Johnson. Desserts and foccacia provided by flourChylde Bakery of Novato.  Be ready for a magical evening!