A mixed case of Two Guys in Vermont locally sourced, small batch cooked soups delivered to your home by our chef Doug Barg when he arrives to give you a private cooking lesson on a topic of your desire!

Doug Barg is currently a Chef instructor at the New England Culinari Institute (NECI). Doug has demonstrated his extraordinary culinary talents up and down the east coast. He has previously managed kitchens in fabulous regional establishments including Top Notch in Stowe, VT, and White Face Lodge in Lake Placid, NY.