L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.  

Art-nouveau lampadaires illuminate the street where the cheerful humming of delighted guests draws in a chic uptown crowd. Cozy banquettes, with tables spaced comfortably apart, offer guests a home during their stay.   Patrons are delighted to return to the welcoming atmosphere and friendly wait staff at L’Absinthe on East 67th Street.