This package includes:

• Special 4-course dinner for 2 at the Farmhouse Inn.  Each course will be expertly paired with the perfect wine to create an extraordinary dining experience.


• 2001 Haywood Estate Winery Zinfandel, Rocky Terrace, Sonoma Valley  SIGNED 3 LITER  

Welcome to the Farmhouse Inn where the good life is celebrated every day.  Each plate that chef Steve Litke creates, tells a story about Sonoma County. Its incredible diversity of agriculture and artisan producers, its rich heritage of Italian, French and Mexican immigrants and its consistent focus on organic and sustainably farmed fruits and vegetables enables our chefs to create delicious, wholesome and intensely flavored dishes that rely entirely on what is seasonal and at its peak. In spring it's all about local, wild salmon from the coast- half an hour away, baby lamb from the farmer up the road, pea shoots from the chef's garden and fava beans from the neighbor... summer brings its hoards of heirloom tomatoes and herbs from the garden down the road and fresh cheeses from the goat dairy a few minutes away. Each season has its own roster of flavors, textures and even colors.

Haywood Estate Winery has long been known for their excellent Zinfandels.  The pinnacle of the estate, both topographically and in superior quality, is Rocky Terrace, a sloping 8-acre ridgetop block facing south and southeast at elevations between 700 and 800 feet. Rocky Terrace receives the full brunt – and benefit – of the intense afternoon sun. Its fractured basalt rock soil is very shallow – just six to 12 inches deep – forcing the vines to root deeply. It also provides the wine’s signature minerality, that adds elegance to its big, dense, layered black fruit flavors. This 2001 SIGNED 3 LITER bottle offers a wonderful opportunity to share the best of the best with your friends and family.  It's impressive presentation and delicious contents are sure to be well appreciated whenever you serve it.