A Forkable Feast’s menu changes with the seasons to take advantage of the freshest possible vegetables and meats from local farms and Findlay Market. All meals are prepared in our state of the art kitchen; from fresh roasted turkey, chicken, beef, Pork, house-cured hams and corned beef to pizzas fired in our own brick oven. Even our salad dressings, sauces, soups and stocks are made in-house.

With specialty sandwiches, brick oven pizzas, fresh salads, gourmet entrees and delicious desserts, you’re sure to find the perfect meal at A Forkable Feast. Don’t forget our decadent and award winning desserts like Chocolate Ganache Cake, named one of the area’s best bites by Polly Campbell of the Cincinnati Enquirer. A Forkable Feast can even accommodate special dietary needs, with sufficient notice, including gluten free offerings of breads, cookies and desserts.