How many people can say that they're eating challah baked by a rabbi?  Well, you will if you win this batch of Challot from the kitchen of the one, the only and the culinary inclined Joan Farber.

A single batch of challah yields two, three or even four challot. Just depends on how big you want them. Don't know what to do with four Challot? Freeze them, thaw in the microwave, you'll have fresh warm challah for each Shabbat for a month.