The Cookery is a neighborhood bistro with talent in the kitchen.  Chef David Di Bari formerly of Zuppa in Yonkers, prepares simple, delicious food with pristine ingredients. 

The menu is heavy on appetizers, and includes crostino with fresh ricotta, truffle honey and thyme; mussels-and-calamari salad; rigatoni pomodoro and pork osso buco over polenta. Take the wood table in the front with all the nicks and pocks and the kitchen utensils hanging from a pot rack above it: it used to be DiBari's grandmother's.