Benjamin Steakhouse owner Benjamin Prelvukaj and Chef Arthuro McLeod will open the doors to their second restaurant's lcoation on West Hartsdale in White Plains.  The duo has over 20 combined years at the famed Peter Luger, and since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. 

Benjamin Steakhouse also offers an extensive menu that is sure to please.  For steak lovers, Chef Mcleod prepares juicy cuts of steak all dry aged in their very own aging box which holds up to 25,000-30,000 lbs. of beef, from 36 ounce Porterhouses to juicy, tender Ribeyes and succulent filet mignon.  Those with a more aquatic taste may feast on rich and buttery Chileon Sea Bass, or the extgravagant seafood platter including fresh oysters on the half shell, jumbo shrimp, half lobsters and juicy lump crabmeat.