The only thing better than the smell of homemade challah is the taste.  Six lucky winners will join Rabbi Ruth Abusch-Magder for this unique hands-on experience. Whether you've never made bread before or do it all the time, there will be much to learn and share.

In addition to playing with dough and fancy braids, Ruth will draw on her background as a culinary historian to bring in ancient and modern teachings about challah and its traditions. Everyone will go home with bread, recipes and many memories.

This event will take place on Thursday evening, June 23rd from 7 - 10pm.