Renowned as one of the cheese world's living legends for his expertise, insight and passion, Max McCalman is dedicated to helping others understand and enjoy the unique pleasures of artisanal cheeses.

As America's first restaurant-based Maître Fromager and a Garde et Jure as designated by France's exclusive Guilde des Fromagers, Max established the critically acclaimed cheese programs at New York City's Picholine and Artisanal restaurants over the past decade and has become a highly visible advocate for artisanal cheese production around the world.

This book has been signed by Max McCalman.

Max McCalman's website, www.maxmccalman.com/Books.html