Pick a food–-any food—and there is probably a book in this handy sage green suede box.

The collection of 10 new cookbooks from two anonymous Austin foodies includes: Tacos by Mark Miller, The Lee Bros. Simple Fresh Southern, 500 Best Sauces, Salad Dressings, Marinades and More by George Geary, ‘Wichcraft by Tom Colicchio,  The Sicilian Kitchen by Michele Di ‘Bartolo, The Splendid Table’s How to Eat Supper by Lynn Kasper and Sally Swift, In a Cheesemaker’s Kitchen by Allison Hooper, Earth to Table by Jeff Crump and Bettina Schormann, Exploring Taste + Flavor by Tom Kime, and 101 Things I learned in Culinary School by Louis Eguaras.

Great to add to your collection, or to give as gifts to your favorite foodies!