The search for your favorite salsa will be over once you try El Chile Cafe y Cantina’s rich and smoky, award-winning salsa.

Made from roasted fresh tomatoes, this dark exotic salsa won first place in the Austin Chronicle's Hot Sauce Contest and will quickly take first place in your kitchen too.

Thick enough to coat a chip, top a breakfast taco or stir into scrambled eggs, it’s also diverse enough to use as a secret ingredient to improve soups, stews and chilis.

Find out why El Chile Cafe y Cantina’s salsa is shipped around the country to out of town patrons.

 www.elchilecafe.com