Please join us for a delicious dinner as we host Andrew Vigniello, winemaker of critically acclaimed A.P. Vin Pinot Noir wines, in our home.  Enjoy several vintages of Andrew's wine from our home collection with dinner, as Andrew shares his journey from a former wine-loving financial services executive to an artisanal California Pinot Noir producer with a winery in San Francisco!  Learn more about Andrew's relationships with various vineyards, how he chooses the fruit, and then how it is harvested, fermented, carefully pressed, and then aged in French oak barrels for eleven months before we enjoy the true colors and flavors in the final wine.  Mentored by Pinot master Brian Loring of Loring Wine Company, Andrew has built relationships with some of the top Pinot Noir producers and growers in California, and has memorable stories to share about his foray into the world of wine.

This is a rare opportunity to savor the delights of Pinot!