Laurus is a Southern European Bistro featuring influences from the cuisines of France, Italy, and Spain -- creatively prepared and artfully presented by Executive Chef Tom Voss. Voss' offerings are complemented by a stellar wine list and comfortable, attentive, knowledgeable service. Upon visiting Laurus, guests will be treated to an open display kitchen, an elegantly comfortable bar with lounge seating and a glass enclosed wine cellar, a dining room reminiscent of a villa on the Mediterranean, and terrace seating surrounded by waterfalls and swans. A private dining room is available for special events, celebrations, and meetings. Laurus takes its name from the famed laurel leaf, which thrives in Southern Europe and is a key ingredient in the regional cuisine.