Learn how cook a vegetarian Indian food meal with fellow Live Oak parents, Jasmina Shah and Bijal Patel.  You will spend
half of the time cooking and rest of the time eating and socializing.  Most of dishes are very quick, simple and very satisfying. 

Here is the tentative menu for the evening:

Appetizer:  PANEER STUFFED PAPAD ROLLS
Main meal: Dum Aloo(Vegetable), Dal Makhani(Lentil), Rice, Roti(Indian Bread)
Dessert:  Sooji Halwa 

Drinks will also be provided