Vegetarian Indian Food Cooking Lesson

Item Number: 2134
Time Left: CLOSED
Description
Learn how cook a vegetarian Indian food meal with fellow Live Oak parents, Jasmina Shah and Bijal Patel. You will spend
half of the time cooking and rest of the time eating and socializing. Most of dishes are very quick, simple and very satisfying.
Here is the tentative menu for the evening:
Appetizer: PANEER STUFFED PAPAD ROLLS
Main meal: Dum Aloo(Vegetable), Dal Makhani(Lentil), Rice, Roti(Indian Bread)
Dessert: Sooji Halwa
Drinks will also be provided
Special Instructions
Event will take place at Jasmina's home on May 7, 2011.
Donated by
Jasmina Shah