Enjoy Mexican dinner for eight, with spices as hot as you can take or as mild as you wish, always flavorful. The meal will be prepared by anthropologist Jill Vexler, whose traditional Mexican recipes come from her fieldwork among Mexico's indigenous peoples, and from the cooking of her Mexico City family.

Dinner will be prepared in Jill's Manhattan kitchen, picked up by you; all you have to do is heat it up for your guests at home. You provide the margaritas and Jill will provide the hors d'oeuvres and the spectacularly delectable meal.