With the intention of bringing Montauk to the heart of Manhattan, Ed's Chowder House, located in the historic Empire Hotel on West 63rd Street, delivers the bounty of the Eastern shoreline to the Upper West Side. 

Alongside the namesake variety of hot and savory chowders, including Sweet Corn, New England-style Clam, Manhattan-style Blue Crab, and the signature Ed’s Loaded Shellfish Chowder, the menu offers a wide variety of options ranging from elegantly composed favorites like Scallop Ravioli with white wine sauce and herbs or Peppered Tuna Steak Frites with herb butter to simply grilled selections of seafood, steaks, and chops. Vegetarian options are available.

In the Chowder Bar, more casual favorites like lobster rolls, local steamers, fish n’ chips, and crispy oysters take center stage along with refreshing cocktails, a carefully selected handful of local craft brews, and all-day dining menu from 11:30 am daily. Visit www.chinagrillmgt.com/restaurants-and-bars/eds-chowder-house.com