Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to its 77 worldwide locations. Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts. Each guest is treated like a VIP, and Morton's strives to exceed expectations! 

Visit www.mortons.com for locations and menus. Vegetarian options are available.