Join us for a magical evening of culinary delights with San Francisco's renowned Chef Ryan Scott. Prepare yourself to be charmed by his energy, talent and delicious New American cuisine as you enjoy an intimate cooking demonstration followed by a very special 5-course catered dinner.  You may recall Ryan as one of the competitors on Bravo TV’s Top Chef: Season 4.

Scott studied at the prestigious California Culinary Academy in San Francisco.  His career began as an intern and line cook in the kitchen of legendary chef, Gary Danko.  His culinary learning continued under, Daniel Boulud, the award-winning chef in New York, Charlie Trotter in Chicago, Jasper White in Boston and Alessandro Stratta in Las Vegas, among others. Back in San Francisco, Scott became Chef and Manager of Myth Cafe, which was recognized as the city’s number one dining destination by San Francisco Magazine in 2006.

You don’t want to miss this amazing night with Chef Ryan Scott at the Hessekiels beautiful residence.  Envision yourself surrounded by fragrant flowers, wine glass in hand, gazing out at the San Francisco skyline as you delve into the dinner of a lifetime!