mmm Hen of the Wood! Enjoy seasonal American food that truely celebrates the farms of Vermont and the northeast with this $100 gift certificate. Between the fine dining and rustic elegance of their historic 19th century mill, you will definitely have a night to remember. VYCC's hot tip: Executive Chef Eric Warnstedt was named one of Food & Wine Magazine 10 Best New Chefs for 2008!

Hen of the Wood features an extensive wine list focusing on boutique North American wineries as well as a 15 item artisan cheese list. They support local growers that practice environmentally sound agriculture and believe in showcasing the freshest food this region has to offer, as well as wild edibles such as Hen of the Woods mushrooms. Enough said.