Opening the doors in May 1999, Fiddlers' Green has provided outstanding quality of food and service in a warm, casual and fun atmosphere overlooking the ocean.

The cuisine is prepared daily using the finest seasonal ingredients, local and organic produce, farm raised meats and very best fish the oceans have to offer. The culinary style celebrates New England traditions without being bound by them. Influences of Italy, Spain, France, Austria, Asia and the Southwest can be found throughout new menu items introduced daily. We offer a wide range of classic cocktails, specialty martinis, wines by the glass, apertifs and a complete wine list with over 100 selections as well as cognacs, single malt scotches and digestives.

Our goal is to make you feel welcome. We look forward to your visit.


Chef/Owner Derek Wilbur
Manager/Owner Sarah Oneil
And the staff of Fiddlers' Green Restaurant