Executive Chef Rick Tramonto and Executive Pastry Chef Gale Gand invite you to dine in one of America's most famous restaurants! Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. Enjoy a six-course collection menu created spontaneously for your party of two, accompanied by a glass of champagne upon arrival and a tour of the kitchen and art collection. Reservations are available Monday thru Thursday. Expires November, 2011. Gratuity not included.

www.trurestaurant.com

 Located at 676 N. St. Clair, Gold Coast.