SugarFISH by sushi nozawa, with locations in Brentwood and Marina del Rey, is a new kind of sushi dining experience. Our restaurant offers traditional sushi of the highest quality in a casual setting with no pretense. Our passion is to make authentic food accessible to everyone.

Old school values.
sugarFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well known for his Trust Me-style sushi in Studio City. Nozawa shuns “American-style” extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients—nurturing relationships with the finest seafood purveyors across the globe, cutting his fish with an artisan’s painstaking care, and even making his own fresh soy sauce and ponzu.
New school vision.

To bring Chef Nozawa’s legendary technique to our customers with utmost efficiency, we’ve made some changes that defy the conventional wisdom about sushi places. Our menu, while always featuring the highest quality items, is dramatically simplified. Diners choose from three core selections, called Trust Me’s. There are no visible chefs behind a sushi bar. By moving our sushi-making to the kitchen, we can set up for maximum efficiency (and not for show). All of this allows us to deliver great sushi that can be enjoyed every day.