EXPERIENCE Clos Du Val?s 38 year tradition of producing classic, estate-style wines of balance, complexity and elegance. Visit Clos Du Val in the Stags Leap District of Napa Valley , California.
French-born winemaker Bernard Portet?s old-world approach to winemaking combined with Napa Valley fruit established Clos Du Val?s tradition of classic estate-style wines of balance, elegance and complexity. The first vintage of Cabernet Sauvignon in 1972 was one of only six California Cabernets selected for the now-legendary 1976 Paris Tasting. That same vintage took first place in a rematch 10 years later, proving that Clos Du Val wines age with grace.
Today co-founder and vice chairman Bernard Portet is joined by vice president of vineyards and winery operations John Clews. The two make blending decisions as a team and share a passion for creating wines that complement a meal and have the proven ability to age for many years. Clos Du Val's elegant wines illustrate that a classic is always in style.

This certificate entitles the bearer to receive a tour and tasting for 6 people as well as a magnum of 2005 Clos du Val Stags Leap Cabernet Sauvignon.