Lolo was designed by Lorena Zertuche using many recycled materials.  They have created an environment that is fun and without pretension.  Lorena's ability to take everyday objects and to give them new life goes hand in hand with how they look at the food and wine at Lolo.  They strive to take common ideas from around the world and to give them a playful and delicious perspective.  The wine list is small and balanced with a few surprises.  They have a lot of fun bringing together the culinary traditions of Mexico and Turkey.