Experience an amazing local ingredient dinner for 8 by reknowned Napa valley chef Sarah Scott in the beautiful St. Helena home of Dick and Sue Wollack, designed by Howard Backen.  Sarah will prepare a meal based on her new cookbook The Wild Table written in conjunction with Connie Green.  Diners will enjoy a delicious 3-4 course meal with wonderful Napa Valley wines.  You will take a copy of the book home as a reminder of a special evening.

Dates available are:

June 10, 2011

October 21, 2011

October 22, 2011

November 11, 2011

Winning bidder must choose their date from the list above within 30 days of purchase.