This package includes THREE great cookbooks by the acclaimed American chef, Thomas Keller:

1) Under Pressure: Souse Vide; 2) Bouchon; and 3) The French Laundry Cookbook .

As an American chef, restaurateur, and cookbook writer. Keller and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.