Fine dining at its best, the Sudbury Inn offers a wide selection of dinner choices prepared by Executive Chef Peter Bodwell and his staff. From Sudbury Classics such as Roasted Duckling and Broiled Seafood Sampler to Rack of Lamb, Osso Bucco, Chicken Marsala, and of course, fresh Maine Lobster, the Sudbury Inn offers something for everyone in a casual yet elegant setting.