Williams parent Lisa Rothstein will prepare a Vietnamese or French style dinner party for 8. To include one appetizer, main course, side dishes, and dessert.  Serving/re-heating instructions will be provided.

Lisa will be happy to customize your meal and discuss alternatives:

French meal: Pick one from each category

Appetizer: mussels in wine, brandade (salt cod served on red potatoes), cheese tarte,  crudite’s with variety of dips

Main dish options: Coq au vin (Chicken in red wine sauce), Beef Burgundy, Cassoulet (duck casserole with sausage and white beans), bouillabaisse (seafood stew)

Sides options: Potato Gratin,  haricot verts, pear salad with blue cheese,

Desserts: Tarte Tatin (Carmelized apple tart), Crème Brulee, Chocolate Mousse

Vietnamese meal: pick one from each category

Appetizer: Fresh spring rolls, peanut pork in lettuce wrapper

Main: Grilled Lemongrass chicken, shrimp with glass noodles (clear noodles), carmelized pork

Side: Coconut jasmine rice, or plain jasmine rice, Vegetable stir fry

Dessert: Coconut crème caramel, coconut rice with mangoes, fruit tart

Williams families only!