Have authentic French food at this slice of France--right here in Cincinnati! Proprietress Daniele Crandall , born Daniele Sueur in Marconne in the Pas de Calais region of northern France, grew up working in family restaurants (L` Imprevu and Hotel des Arcades in Campagne les Hesdin) where she honed her culinary and business skills. Her menu features haute cuisine French classics as well as modern, lighter fare--all using the best seasonal products available. Dining renues include cozy dining rooms and a contemporary bistro setting--you can pick what suits your mood!