Executive Chef Joe Cicala brings a wealth of experience and a commitment to honoring Abruzzo and Italy's rustic traditions to the kitchen at Le Virtù. The menu focuses on Abruzzo while adding some touches from southern Italy and drawing on his experiences in some of the world's best kitchens. He's dedicated himself to making traditional products in-house and fully realizing the potential of the terra that surrounds Philadelphia: Berks County pork, Lancaster County lamb and rabbit, and poultry and produce from rural New Jersey are all staples of his kitchen. Rated 2010's "Best of Philly" Pasta by Philadelphia Magazine and also listed among the magazine's Top 20 Places to Dine Al Fresco. To learn more, visit www.levirtu.com, and enjoy this $50 gift certificat to Le Virtu.