We invite you to be among the first to enjoy the taste of Tashan Modern Grill.    

From the creators of the tiffin restaurants comes a new culinary concept in Indian cuisine. The early 21st century will be remembered as the age when the old, new and developing worlds and their diverse cultures mashed-up into a wave of creativity, excitement and energy. TASHAN reflects this global cultural wellspring in a modern culinary destination that is certain to be the first of its kind in Philadelphia.

TASHAN presents an inspiring small plate menu based on Indian flavors, spices and cooking techniques with wide ranging influences from classic Continental to Caribbean, Mediterranean, Spanish, African and Asian culinary traditions. Taking the lead in the TASHAN performance kitchen is Executive Chef Sylva Senat, a veteran of New York’s celebrated Jean Georges, Buddakan  and Aquavit restaurants. Sylva’s major fame restaurant dining credibility, New York Haitian ethnicity and adventuresome cooking style will move the rich but humble Indian food genre to new heights of gourmet culinary bliss.

To set a new standard in high-tone Indian restaurants, top NYC architect and interior designer Winka Dubbeldam is an integral part of the TASHAN development design team.  In addition to using a broad range of contemporary finishes, lighting, treatments and furnishings, on a  trip to India. Munish and Winka are adding the essential palette of visual stimuli and textures of the  Asian Subcontinent.

TASHAN is the brainchild of Munish Narula, a Johnson & Wales graduate and Wharton MBA, who traded his Wall Street investment banker status and earning power to create the enormously successful TIFFIN Restaurant chain.

Win a chef inspired tasting menu for 12 with wine pairing from the TASHAN international wine list in the private wine room.