Nestled deep within The Factory at Franklin, the chefs at Saffire begin stoking the coals early in the day, well before any guests ever arrive.  

These Tennessee Hickory coals radiate from within the hand-built smoker and cast iron grill of Saffire's exposed kitchen.

Locally grown produce and indigenous flavors combine with exotic ingredients, deliciously tender meats, and "The Best Seafood in Nashville," A truly welcoming and competent staff further distinguishes your experience at Saffire from anywhere else around.