Fresh homemade scones and sweets, by ISTP parent and baker extraordinaire, Celia Farlie, to be picked up on mutually agreed upon dates at either Cohn or Cowper campus: 

• September - 6 cinnamon brown sugar scones, and 6 currant scones


• October - 6 vanilla sugar scones, and 12 petite pumpkin spice scones


• November - 6 cranberry scones, and 6 chocolate chip orange scones


• December - 9 two-bite mince pies, plus 8 ounces milk chocolate fudge


• January - 6 vanilla sugar scones, and 6 mixed berry scones


• February - 6 frosted lemon scones, and 6 strawberry scones