Both exotic and familiar, many Persian dishes overlap with Greek, Turkish, and Indian food: naan-like flatbreads, kebabs, and stuffed vegetables, for instance. But Iranian cuisine's aromatic spice combinations are instantly recognizable and uniquely their own.  Succulent and perfumed. Simultaneously rich and delicate. And now, you can enjoy these flavors in the comfort of your own home!

This fabulous feast, prepared by ISTP parents Sherry Banan Sebt and Ali Sebt, will include a variety of dishes such as lamb stew, basmati saffron rice, Persian style soup, chicken with almonds in tomato paste, and more!

Dinner will feed 10 and will be delivered to your home on a mutually agreed upon date.