Ready to master the art of Chinese cuisine? Then fire up your stove and bid on this lot of two very well rated cookbooks:

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, by Grace Young (hardcopy): Grace Young is a culinary sister to novelist Amy Tan. In The Wisdom of the Chinese Kitchen, along with sharing recipes from her family, Young immerses the reader in Chinese culture and the Chinese American experience of San Francisco's Chinatown, where she grew up. This personal book began with Young's wish to preserve the Cantonese dishes prepared by her parents and extended family.

Chinese Cuisine, by Wei-Chuan (paperback): This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking.