Chef Charlie Ayers is most widely known as the former executive chef for Google, Inc., bringing to life the idea of "fine food for the fast crowd." In addition to being a world-class chef, he is also a cookbook author, activist, music lover, and entrepreneur.

His commitment to using quality products in his innovative, flavorful and healthful foods demonstrates why his popular Palo Alto eatery, Calafia Cafe and Market A Go Go is a huge hit in the Peninsula. The Zagat-dubbed "Californian-Eclectic fare" from Calafia Cafe has been praised, as well as the restaurant's "cool tech features" and "eco-friendly touches."

This lot will give you an opportunity to meet Chef Charlie Ayers in person and enjoy a fresh and tasty four-course dinner with wine pairing at Calafia Cafe. While there, you and seven of your guests will be educated by Chef Charlie about the special chef's choice menu that will be prepared for your dining pleasure.

You will also receive a signed copy of his cookbook, Food 2.0 to take home and try Chef Charlie's wonderful recipes in your kitchen.

Limitations: Dinner to take place on a mutually agreed upon date before October 30, 2011. Reservations must be made directly with restaurant staff. No vegetarian or other food restrictions, please.