Transform the ordinary into extraordinary! The beauty and tradition of embellishing food with pure gold originated centuries ago. Learn how to properly and efficiently gild everything from desserts, savories, cocktails and even pomegranates.  Join Lynn Neuberg for a private teaching session. This will be the same course that she teaches at Sur La Table, Surfas and at the Culinary Institute of History. You will be hands on.  Everyone will have the opportunity to experiment and learn how to properly handle the gold and silver.... A must for every culinary devotee!  Gold and Silver will be supplied.  A light lunch will be served. There will be special take home goodie bags.

Date: December 15, 2010 (Wednesday)

Time: 10:00-12:00

Place: 2161Queensborough Lane

Maximum: 15

Price: $100.00